fussy eater turned foodie

Tag: Vegan

Coffee and Thyme – Gili Air

Coffee and Thyme – Gili Air

As soon as you step off the boat to Gili Air you are greeted by crowds of fellow travellers, tourists and locals alike, ready to board their boats or to start to explore the serene island. Once you pass through the crowds, less than a […]

How to Make the Perfect Matcha Latte

How to Make the Perfect Matcha Latte

The Japanese have known about the potential benefits of green tea powder for years but all of a sudden this seems to be another foodie health trend that has spread globally. Most people are aware that drinking brewed green tea has numerous health benefits but […]

Calsway Snacks Review

Calsway Snacks Review

Wait… Calswhat? Calsway Snacks are a company that aim to help busy and active people to coordinate precise daily calories intake, in a convenient way. To do this they have brought out a line of snacks that enable people to ‘eat right’ and recently, I was […]

Mexican Style Quinoa

Mexican Style Quinoa

Inspired by one of the meals I had on my recent 3R cleanse, I decided to make a more substantial lunch time version. This Mexican style quinoa has all the essential flavours with less of the guilt you usually feel for eating Mexican food! Delicious […]

Secretly Healthy Chocolate Mousse

Secretly Healthy Chocolate Mousse

As delicious as chocolate mousse can be it can also be full of fat. Using avocado as a secret ingredient this mousse is equally tasty but much healthier.

Acai Bowl

Acai Bowl

Many of you may be thinking what the heck is an acai bowl?! The word acai is pronounced ah-sah-EE and is a small, dark purple, berrylike fruit with a juicy pulp. It is an indigenous berry commonly found in the rain forests of the Amazon […]

Vegan Cookie Dough Oats

Vegan Cookie Dough Oats

A simple make ahead breakfast of baked cookie dough oats that are delicious, nutritious and better yet, completely vegan!

Vegan Multiple Bean Chilli

Vegan Multiple Bean Chilli

This delicious vegan bean chilli is the perfect winter lunch or dinner that can be batch made and refrigerated or even frozen. Cheap, quick, easy and vegan… Perfect!

Pumpkin, Sage, Brown Rice Risotto

Pumpkin, Sage, Brown Rice Risotto

A perfect way to use up halloween pumpkins is to create this delicious and lighter version of a pumpkin, sage, brown rice risotto.

Curried Carrot and Parsnip Soup

Curried Carrot and Parsnip Soup

A delicious and warming curried carrot parsnip soup with a gentle curry flavour, a healthy lunch that can be made in batches, perfect for winter.