fussy eater turned foodie

Lunch Recipes

Low Fod Map Chicken and Mexican Rice

Low Fod Map Chicken and Mexican Rice

So, some of you may remember that a while a go I decided to start eating Low Fod map to see if it helped my bloating and stomach issues. Unfortunately, I did not stick with it fully and my issues continued. After speaking to the […]

Chicken and Sweet Potato Salad

Chicken and Sweet Potato Salad

2 years ago if you told me I would not only be eating but actually enjoying eating salads I would have laughed. Me, eat leaves?? Don’t be absurd… Obviously a lot has changed since then and after lots of experimenting to discover what I like […]

Salmon, Vegetable and Couscous Medley

Salmon, Vegetable and Couscous Medley

This year I was lucky enough to go and visit my best friend in Rio, whilst he was travelling the world! Typical Brazilian food consists of lots of fatty coxhinas, empanadas and fejoida which are all very heavy and filling. I was living off daily […]

Mexican Style Quinoa

Mexican Style Quinoa

Inspired by one of the meals I had on my recent 3R cleanse, I decided to make a more substantial lunch time version. This Mexican style quinoa has all the essential flavours with less of the guilt you usually feel for eating Mexican food! Delicious […]

East Mediterranean Style Quinoa Salad

East Mediterranean Style Quinoa Salad

During a recent visit to London to meet up with my lovely friends, we dined at a gorgeous little place called Stut and Cluck. This was an east med style turkey restaurant with ample vegetarian options which inspired me to modify my roast vegetable quinoa […]

Vegan Multiple Bean Chilli

Vegan Multiple Bean Chilli

This delicious vegan bean chilli is the perfect winter lunch or dinner that can be batch made and refrigerated or even frozen. Cheap, quick, easy and vegan… Perfect!

Vegan Pumpkin Soup

Vegan Pumpkin Soup

A deliciously warming and extremely frugal bowl of vegan pumpkin soup to use up all the leftover unloved Halloween pumpkins.

Pumpkin, Sage, Brown Rice Risotto

Pumpkin, Sage, Brown Rice Risotto

A perfect way to use up halloween pumpkins is to create this delicious and lighter version of a pumpkin, sage, brown rice risotto.

Curried Carrot and Parsnip Soup

Curried Carrot and Parsnip Soup

A delicious and warming curried carrot parsnip soup with a gentle curry flavour, a healthy lunch that can be made in batches, perfect for winter.

Broccoli Hummus Quinoa Bowl

Broccoli Hummus Quinoa Bowl

A lower carbohydrate spin on a typical vegan quinoa bowl. Palatable cumin scented broccoli and tasty homemade hummus makes this dish so incredible.